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J-SUBCULTURE NEWS

The Flower We Saw That Day
Anohana: The Flower We Saw That Day This is the title of an anime television series produced by A-1 Pictures which was aired in 2011. It was directed by Tatsuyuki Nagai and an anime film of the series was release in 2013. Its genre can be divided into drama, supernatural, romance, and tragedy. This is a story about a group of six childhood friends who drift apart after one of the friends called "Menma" dies in an accident. Through the reappearance of Menma as a ghost visiting one of t
Blast Off To PNF-404!
Calling out to Nintendo players! Are you prepared to blast off to PNF-404 and help Olimar fix S.S. Dolphin to get back to Hocotate? Today we'd like to spread the word on Pikmin goods you can get here, at J-Subculture! If you're someone from the GameCube era, then you probably know about the game Pikmin. Even if you don't, you must have seen Olimar and his little plant friends here and there on the Nintendo Wii or 3DS. The Pikmin series offer a three-dimensional, real time strategy
Sylvanian Families FURNITURE!
Few weeks ago we introduce you the SYLVANIAN FAMILIES one of the best known dollhouse sets ever. Created by the Japanese company Epoc in 1985, Sylvanian Families is a collectible line of dollhouses and animal figures. Although first Sylvanian Families were made of porcelain, nowadays they are made of other materials like plastic, metal and fake fur.     In our previous post we introduce you a carefully selected list of our best deals on Sylvanian Families sets and figures, today we wan
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr