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J-SUBCULTURE NEWS

All in One! PILOT Dr. Grip 4+1
PILOT is one of the spearheads in the Japanese stationery industry and its DR. GRIP 4+1 one of the most complete writing utensil there is. Not only does it have a brilliant design combining tasteful colors and metal parts, the pen as much more to offer with many unique features. In Japan the pen made itself a name as being a writing instrument that even one writes a lot, the hand won't get tired easily. It is convenient to handle as the shaft lies comfortably in the writing hand. Furthermore, th
Apica Premium C.D. Notebooks
 Apica CO., Ltd has produced high quality notebooks they like to call, Apica Premium C.D. Notebooks. The C.D. stands for "classical design." Apica has reached all the marks that meet the satisfaction of passionate writers through these notebooks. They've taken heavy consideration into the very design of these notebooks, from the binding to the quality of the paper used. These notebooks certaintly live up to their "premium" titles. There are so many reasons why these not
Bandai Star Wars Plastic Model ...
For products, scroll down to the bottom ↓ Neither STAR WARS nor BANDAI need much of an introduction we think, both have been long-establish brands. However when these two join forces, fans of the Star Wars franchise can frolic of the sight of collectibles the cooperation of brands brings about. Bandai plastic model kits are no exception to this excitement and enjoy great popularity. Like the movies are always anxiously anticipated, also hobby enthusiast look forward eagerly to new rel
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr