1,188 JPY

( US$ 7.25 /  UK£ 5.46 /  EUR 6.38 /  A$ 10.38 /  C$ 10.25 )

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1,992 JPY

( US$ 12.16 /  UK£ 9.16 /  EUR 10.70 /  A$ 17.41 /  C$ 17.18 )

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979 JPY

( US$ 5.98 /  UK£ 4.50 /  EUR 5.26 /  A$ 8.56 /  C$ 8.44 )

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2,815 JPY

( US$ 17.19 /  UK£ 12.94 /  EUR 15.12 /  A$ 24.60 /  C$ 24.28 )

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J-Subculture News

Kinto Mugtail, bringing you a f...
Have you always dream of having a group of forest friends in your cupboard? Now with KINTO's Mugtail mug series you can. KINTO's minimalist designs are life-long and frequently usable in everyday life, original and well-designed housewares. KINTO CO.,LT was established in 1972 as a wholesaler of porcelain/ceramic tableware in Shiga prefecture, Japan. From the mid 1980's, KINTO imported and distributed selected European tableware/glassware brands to Japan until 2000
Tombow Zoom Light!
In J-Subculture we are big fan of the Japanese stationery brands and Tombow is one of our favourite ones, we already introduce you some of their best products like the Tombow AirPress Pen, with a cool characteristic, the capacity to write even when you are doing overhead, thanks to his unique air pressure system. Today we want to introduce you another cool stationery product developed by Tombow, the Tombow Zoom Multi Function Pen and Mechanical Pencil. Sometimes, wh
Tombow Mono Zero Eraser!
It's not the first time we talk about Japan's favorite eraser, Tombow’s Mono eraser. We already introduced you to the fantastic Tombow Mono One eraser, an extremely compact, convenient, and refillable Tombow Mono eraser. This time we bring you something even better, the super useful Tombow Mono Zero Eraser! Imagine that you combine a Tombow Mono standard eraser and a mechanical pencil; that’s exactly what the Tombow Mono Zero is. This is probably the world’s thinne
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane