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J-SUBCULTURE NEWS

Pilot fountain pen Prera, for t...
Imagine a fountain pen in a variety of lush colors! This is what the Pilot Prera Fountain Pen FPR-3SR exactly is, a fresh modern design incorporating traditional Pilot build quality fountain pen. The Pilot Prera has a clean and simple look and writes luxuriously.  The Pilot Prera is a relatively compact and lightweight design in high-quality fountain pen with a brightly colored resin body, has a chrome trim, a pocket clip and a cap that closes with a satisfying "click". Weighs 0.
Kracie Aroma Resort Body Milk
  Let the rich aromas take you to the resort of your dreams...introducing Kracie's Aroma Resort Body Milk series! This series of body milk features a variety of beauty products that will keep your skin supple and soft, while also giving you a wonderful scent! Each package has a beautiful design to match the individual scent. Some scents will sweep you right off your feet with their sweetness, while others will put you in a relaxing mood. You can choose freely between body milks to match the
Studio Ghibli Playing Cards
Today we offer you a very special and magical item. A truly beautiful playing cards with many of the hand-drawn designs of the Miyazaki factory, also known as Studio Ghibli. In this precious box you will find drawings, for example, of one of the most popular and beloved character of the wonderful Hayao Miyazaki, the amazing Totoro. This lovely character is best known for appearing in "My Neighbor Totoro".  You will also find colorful drawings of many other Studio Ghibli films suc
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr