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J-SUBCULTURE NEWS

Frixion Erasable Color Markers!
  Wanna add more pop to your drawings? Feel the need to highlight sentences in more vivid colors? In love with using colors but afraid of making mistakes? Pilot Frixion Erasable Color Markers are perfect for you! These markers are so colorful, it's as if a stream of a rainbow is captured in their ink! What makes them perfect is, like other Frixion writing utensils, you can erase what you've written/drawn/highlighted without having to worry about messing up your works or troublesome eraser s
Pentel Stein Pencil!
Pentel, the famous writing company, has supplied the world with the highest quality products for nearly 70 years. It has evolved through the years and they invented the roller ball technology; the smoothest way to write or draw. Pentel also pioneered graphite lead!   One important detail to consider: every Pentel mechanical pencil, lead, eraser, pen and correction fluid is manufactured by their own factories… a true commitment to their manufacturing process! Many of their super quali
ICHIKAMI, Japanese Botanical Es...
  「一髪、二姿」(ichikami, nisugata). These are the words that have been passed down since old times in Japan. By taking care of your hair through keeping it shiny, healthy, and smooth, you can bring out the beauty within you. As you may know, the Japanese care for their hair as much as they care for life. Having beautiful hair is life. With hair that is glossy and soft, you can feel beautiful from the inside and out. The line of hair care products, ICHIKAMI, was created with the sin
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr