The Tojiro Yanagiba knife is an ideal choice for serious home cooks and professionals alike. Crafted with molybdenum vanadium steel, it offers a sharp, long-lasting edge that ensures precise slicing every time.
Its all-stainless steel construction not only provides excellent durability but also adds a sleek silver finish that complements any kitchen setting. Designed as a single-edged blade, it follows the Kansai-style ideal for sashimi preparation, showcasing traditional Japanese craftsmanship.
This Fillet knife is tailored for right-handed users and is perfect for slicing raw fish with accuracy and ease. Experience the quality and artistry of Japanese cutlery with this beautifully designed and functional kitchen tool.
Specifications:
Model: 4102
Brand: Tojiro
Manufacturer: Toyotomi
Blade Length: 240 mm
Weight: 190 g
Material: Molybdenum Vanadium Steel, 18-8 Stainless Steel
Country of Origin: Japan
Color: Silver
Blade Edge: Single-edged (for right-handed use)
Dishwasher Safe: Yes