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J-Subculture News

The Flower We Saw That Day
The Flower We Saw That Day
Anohana: The Flower We Saw That Day This is the title of an anime television series produced by A-1 Pictures which was aired in 2011. It was directed by Tatsuyuki Nagai and an anime film of the series was released in 2013. Its genre can be divided into drama, supernatural, romance, and tragedy. This is a story about a group of six childhood friends who drift apart after one of the friends called "Menma" dies in an accident. Through the reappearance of Menma as a ghost visi
Yobuko Ika Shumai Senbei – Prem...
If you are searching for authentic regional Japanese snacks that are rarely available outside Japan, Yobuko Ika Shumai Senbei is a must-try.Yobuko, a coastal town in Saga Prefecture, is famous across Japan for its exceptionally fresh squid. Inspired by Yobuko’s iconic squid shumai, this product transforms that beloved flavor into a crispy, savory rice cracker.This is not a dumpling.It is a carefully crafted Japanese squid cracker (senbei) that captures the rich umami of Yobuko squid in a light,
CANMAKE - Glow Fleur Cheeks
CANMAKE - Glow Fleur Cheeks
CANMAKE's makeup is arguably one of the most favored brands of makeup in Japan, especially amongst Japanese young girls. CANMAKE provides a myriad of makeup products to suit all skin types, even those who are sensitive. They come in sweet, lovely designs for affordable prices! Today at J-Subculture, we'd like to introduce one of their products called "Glow Fleur Cheeks," a series of flowery blush that brightens the apples of your cheeks. Each case of CANMAKE's Glow Fleur Cheeks is decorat
Furikake!
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane