8,820 JPY

( US$ 55.41 /  UK£ 41.02 /  EUR 48.01 /  A$ 78.54 /  C$ 77.26 )

Standard Shipping: 1,790 JPY for Europe
Expedited Shipping: 4,100 JPY for Europe

1,382 JPY

( US$ 8.68 /  UK£ 6.43 /  EUR 7.52 /  A$ 12.31 /  C$ 12.11 )

Standard Shipping: 1,070 JPY for Europe
Expedited Shipping: 3,350 JPY for Europe

J-Subculture News

MUJI Natural Cut Cotton
MUJI (Mujirushi, 無印良品) is a Japanese company that revolves around the idea of a "no brand" concept and utmost simplicity. Through their natural, soft, and aesthetic products, they've captured the hearts of many around the world. Each product is carefully made through a process that is both good for the environment and also ensuring of good quality. With fresh and clean ideas come items that will make our lives better. One of their well known products is their cut cotton facial pads.
Midori Mini Magnets!
To those with a great memory, you probably remember that we've introduced to you before a series of adorable animal mini clips by the Japanese stationery company. (Interested in this product? click the following link for details: www.j-subculture.com/guides/sub/623). Today at J-Subculture, we'd like to introduce you to a different adorable series from Midori. They're Midori Mini Magnets! Midori's stationery game is going on strong with these perfectly tiny and practical magnets! Their ani
【Special Feature】Beauty Facial ...
【J-SUBCULTURE-Shop Product Introductions】 Everyone, are you doing your daily face pack?Like in the mornings when getting up or before going to bed for a nights sleep…when applying facial masks, the skin feels it tightens nicely, proving a pleasant sensation, right (*^_^*)There are various different face mask packs available on the market, so we introduce them here in our shop for your choice!Please find your matching face pack for your daily care routine (^^)/
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane