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J-Subculture News

Better Mornings With Blendy!
Better Mornings With Blendy!
Blendy Stick, a series of instant drinks you can make right at your home! Quick, easy, and flavorful, you'll be able to enjoy the feeling of having a cafe experience without having to step out of the door. There is a large variety of Blendy Sticks to choose from, from coffee au lait variations to tea, hot cocoa, and even Japanese matcha: To brew up a cup of genuine au lait drinks, first take out a stick, open and pour its contents into your mug or cup. Each stick comes in a compac
CANMAKE - Glow Fleur Cheeks
CANMAKE - Glow Fleur Cheeks
CANMAKE's makeup is arguably one of the most favored brands of makeup in Japan, especially amongst Japanese young girls. CANMAKE provides a myriad of makeup products to suit all skin types, even those who are sensitive. They come in sweet, lovely designs for affordable prices! Today at J-Subculture, we'd like to introduce one of their products called "Glow Fleur Cheeks," a series of flowery blush that brightens the apples of your cheeks. Each case of CANMAKE's Glow Fleur Cheeks is decorat
Cow Brand Beauty Soap!
Cow Brand Beauty Soap!
T he Cow Brand Beauty Soap that is made in Japan offers simple, natural ingredients for healthy, soft, and beautiful skin. It is a famous brand of Japanese bar soap that has been loved by all since its production in 1909. Through its continuous usage, your skin will grow supple, smooth, and gain a youthful glow. It is a trusted brand of soap that will never fade out. There are two different kinds of Cow Brand Be
Japanese Cuisine - Takoyaki!
Japanese Cuisine - Takoyaki!
Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scraps. The t