Oil Lighters

Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta, and sushi rolls. Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japane

For products, scroll down to the bottom ↓AMIIBO distributed by NINTENDO is a game accessory figure with a built-in IC-CHIP. The figures can be read into the WII U ‘Wii U GamePad’, the ‘NEW NINTENDO  3DS (incl. XL)’ as well as the 'NINTENDO 2DS' systems, whereby it allows players to enjoy various interlinked activities within the game, such as training characters or collecting all kinds of bonus content for compatible software.The IC-chip embeds

Japan is a country filled to the brim with avid chopstick users. People acquire the skill to use chopsticks from an early age. Since chopsticks are a big part of Japanese food culture, you can find them in all sorts of designs in Japan. We at J-Subculture like to keep tabs on the assorted designs of chopsticks and today we'd like to talk about combat chopsticks! It's about time you've ditched the drab, wooden ones, isn't it? Man, do I know the struggle...So combat chopsticks--what are they? Tha