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J-SUBCULTURE NEWS

Uni Style Fit Gel Multi Pen Ref...
All the writing with ink pen lovers will surely be fascinated with the item we are introducing to you! You already know that Uni-ball writing pens are practically the best of the world. The Mitshubishi Pencil Corp, creators of the fantastic gel pen, the super famous Uni-Ball Signo, have created their latest custom multi pen series of ink cartridge refilling. These are gel ink refills for the Uni-Ball Style Fit writing system, and it´s certainly a super high quality ink (notice that the pe
Banpresto Dragon Ball Figures!
Banpresto is for sure the best brand you can choose if you want perfect replicas and figures of your favorites anime series. Specially well designed and build by the most delicate artists. We want you to listen if you are an enthusiast of Dragon Ball, because this amazing, incredible and astonishing figures are simply the best.  If you are a Dragon Ball addicted, you would better take a look! Here we have, for example, the DFX figures line which is part of the Fighting Combination collecti
Furikake!
Furikake is a Japanese topping which usually is a mixture of dried tuna, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but it is also used for salads, soups, pasta and sushi rolls.   Here it goes a brief history… Around 1912, a pharmacist called Mr. Suekichi Yoshimaru of Futaba, came up with the idea to make a product with ground fish bones to compensate for a lack of calcium in the Japanese diet. Small fish w
Japanese Cuisine - Takoyaki!
 Takoyaki, the Japanese, fun-sized snack that's sure to rock your world! たこ焼き (takoyaki) literally translates to octopus (tako) and fried (yaki). Takoyaki are small balls of flour batter cooked in specialized takoyaki pans. In each ball, there are pre-cooked octopus bits. Takoyaki is usually eaten with takoyaki sauce, mayonnaise, green seaweed bits, and dried bonito shavings. Most takoyaki contain ingredients besides octopus, such as green onions, pickled red ginger, and tempura scr