Sumikama Kasumi Damascus 16cm Boning Knife V Gold No.10 Stainless Steel Made in Japan 84016
Item Information
| Price |
20,608 JPY ( US$ 129.87 / UK￡ 95.91 / EUR 110.17 / A$ 180.91 / C$ 177.11 ) |
|---|---|
| Stock |
Ships within 5-7 days |
| Item Locale | Japan |
| Last update | Jul 13th 2022 JST |
| Shipping Information |
Standard Shipping:
Shipping Cost: About 1,250 JPY for EuropeShipping takes 10 ~ 20 days. Expedited Shipping:
Shipping Cost: About 3,150 JPY for EuropeShipping takes 5 ~ 10 days. |
Item Title
Sumikama Kasumi Damascus 16cm Boning Knife V Gold No.10 Stainless Steel Made in Japan 84016
Item Details
Experience the craftsmanship of Sumikama's Kasumi Damascus boning knife, expertly crafted in Seki City, Gifu Prefecture. This knife features a 16cm blade made from V Gold No.10 stainless steel, known for its exceptional hardness and resistance to rust. Its 32-layer Damascus steel construction delivers a stunning wave pattern and outstanding durability.
The handle is made from black laminated reinforced wood, designed for comfort and ease of use during extended periods in the kitchen. Perfect for precision tasks such as boning and detailed meat trimming, this knife combines traditional forging techniques with modern materials to ensure long-lasting sharpness and easy maintenance.
Recommended for both home cooking enthusiasts and professional chefs, this boning knife retains its sharp edge for long durations and can be easily sharpened. To preserve the beauty and performance of the blade, hand washing is advised.
The handle is made from black laminated reinforced wood, designed for comfort and ease of use during extended periods in the kitchen. Perfect for precision tasks such as boning and detailed meat trimming, this knife combines traditional forging techniques with modern materials to ensure long-lasting sharpness and easy maintenance.
Recommended for both home cooking enthusiasts and professional chefs, this boning knife retains its sharp edge for long durations and can be easily sharpened. To preserve the beauty and performance of the blade, hand washing is advised.
