Sumikama Kasumi Damascus 16cm Boning Knife V Gold No.10 Stainless Steel Made in Japan 84016
商品資訊
| 價格 |
13,819 日圓 ( 美金 87.83 / 英鎊 65.49 / 歐元 75.05 / 澳幣 123.98 / 加幣 120.33 ) |
|---|---|
| 庫存 |
3至5天內出貨 |
| 商品所在地 | 日本 |
| 最後更新 | Jul 13th 2022 JST |
| 運送資訊 |
標準運送:
運費：約 1,250 日圓 適用於 Europe運送時間約為 10 至 20 days。 加速運送:
運費：約 3,150 日圓 適用於 Europe運送時間約為 5 至 10 days。 |
商品名稱
Sumikama Kasumi Damascus 16cm Boning Knife V Gold No.10 Stainless Steel Made in Japan 84016
商品詳情
Experience the craftsmanship of Sumikama's Kasumi Damascus boning knife, expertly crafted in Seki City, Gifu Prefecture. This knife features a 16cm blade made from V Gold No.10 stainless steel, known for its exceptional hardness and resistance to rust. Its 32-layer Damascus steel construction delivers a stunning wave pattern and outstanding durability.
The handle is made from black laminated reinforced wood, designed for comfort and ease of use during extended periods in the kitchen. Perfect for precision tasks such as boning and detailed meat trimming, this knife combines traditional forging techniques with modern materials to ensure long-lasting sharpness and easy maintenance.
Recommended for both home cooking enthusiasts and professional chefs, this boning knife retains its sharp edge for long durations and can be easily sharpened. To preserve the beauty and performance of the blade, hand washing is advised.
The handle is made from black laminated reinforced wood, designed for comfort and ease of use during extended periods in the kitchen. Perfect for precision tasks such as boning and detailed meat trimming, this knife combines traditional forging techniques with modern materials to ensure long-lasting sharpness and easy maintenance.
Recommended for both home cooking enthusiasts and professional chefs, this boning knife retains its sharp edge for long durations and can be easily sharpened. To preserve the beauty and performance of the blade, hand washing is advised.
